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Who says you have to wait for a Tuesday to enjoy some taste-tempting tacos? Baltimore, Maryland, serves up some dynamic places to satisfy your taco cravings. Explore our list of the four top spots to enjoy tacos in Charm City. Banditos Bar and Kitchen If you've ever traveled to Mexico, you're likely familiar with the scores of vendors offering Mexican-style street food. Banditos Bar and Kitchen attempts to recreate these flavors for customers. When you pick up the menu, more than a dozen taco offerings will greet your taste buds. Taking its cues from the Chesapeake Bay, the Dynamic Fish taco features the freshest fish coated in a zesty Old Bay-seasoned batter and fried until crisp. A sweet chili slaw and piquant chipotle mayonnaise accent the flavors of the fish superbly. The Rus and Gus taco delivers Old Bay-battered and fried shrimp with Chihuahua cheese, grilled onions, pico de gallo, and fiery sriracha mayonnaise. For a play of sweet and savory, order the Al Pastor taco with roasted pork and pineapple, or try the chorizo taco accompanied by salsa verde and queso fresco. If you choose to dine in, be sure to sample the tequilas and mezcals poured by some of the most personable bar managers you'll meet in Maryland. Banditos Bar and Kitchen offers two locations to satisfy your taco cravings: one in downtown Baltimore and a newly opened spot in White Marsh. You can also take the Banditos experience home with you by ordering takeout. Locations: 1118 S. Charles St., Baltimore (Federal Hill) and 8139 Honeygo Blvd., Suite C, Nottingham (White Marsh) Telephone: 443-835-1517 (Federal Hill) | 443-442-6992 (White Marsh) Blue Agave Restaurante and Tequileria "More quality, more variety, more excitement, more TLC." Blue Agave Restaurante and Tequileria promises to deliver an experience with every bite and beverage. Blue Agave's taco specialties pack plenty of flavor and texture in every taco with fillings ranging from carne asada and pulled or grilled chicken to blackened tilapia and beer-battered avocado. Specialty taco varieties consist of al pastor (seasoned pork served on corn tortillas with pina and jicama salsa) to ahi tuna on corn tortillas with a black bean spread. In addition to the tacos, Blue Agave also delivers hearty offerings of burritos, enchiladas, and fajitas containing house made chorizo sausage and grilled skirt steak with Mexican cheeses. What good is a meal without an equally good drink to accompany it? Order a delightfully delicious margarita or cocktail, such as the Paloma, Repo Fashioned, or Michelada. If you're feeling especially adventurous, request one of the tequila flights, which will introduce you to different brands and styles of tequila. Blue Agave offers more than 130 tequilas at its bar. Location: 1032 Light St. Telephone: 410-576-3938 Clavel Located in Baltimore's historic Remington neighborhood, Clavel is a mezcaleria and taqueria serving food rooted in a Sinaloan ritual. Chef and partner Carlos Raba is the culinary tour de force behind this establishment's cuisine. Experience the tastes of handmade corn and flour tortillas from a fifth-generation Raba family recipe. These tortillas form the base of some dynamic tacos by Clavel. Sample barbacoa, beef shank, and pork cooked in fresh and dried chiles and served with onions, cilantro, and salsas on a corn tortilla. The Cochinita taco brings together the flavors of pork with bitter oranges and achiote served with house-pickled onions and salsas on a corn tortilla. While Clavel's indoor dining space is currently closed in response to the COVID-19 pandemic, outdoor seating is available Monday through Saturday, with takeout taco options available. Location: 225 W. 23rd St. Telephone: 443-900-8983 Cocina Luchadoras Savor the flavors of tacos handcrafted with love from the culinary team of Cocina Luchadoras. This cozy Fells Point taqueria has been delighting Baltimoreans with exceptional tacos and tortas. Cocina Luchadoras has gained attention for its tacos and tortas from Bon Appetit magazine. The publication highlighted the establishment's Cochinita Pibil taco in a profile titled "Yucatan classic nods to Baltimore's rapidly growing Mexican population." Patrons visit for the Tres Quesabirria Tacos and Consome. This taco specialty features three corn tortillas dipped in birria oil, filled with Mexican Oaxaca cheese, onion, and cilantro mix. If you call yourself a taco novice or want to mix and match fillings to experience the diversity of taco flavorings, order the El Clasico taco trio. This offering allows you to select from al pastor-marinated pork and pineapple topped with onion and cilantro, pork ground chorizo accented with onion and cilantro, grilled chicken garnished with onion and cilantro, and pulled pork carnitas topped with pico de gallo. In addition to these taco specialties, you can also find variations with grilled shrimp, tilapia, lengua (beef tongue), and marinated pork with achiote and oranges. For a complete immersion into the Mexican cuisine experience, try the sopes (thick handmade corn tortillas) and tamales (corn masa with a filling wrapped in corn husks or banana leaves). While Cocina Luchadoras remains closed to indoor dining at this time, you can place your order online or by phone for pickup or delivery within the local area. Location: 253 S. Broadway Telephone: 410-732-4002 Now that you know about some of the best taquerias in Baltimore, you'll be able to delight in the tastes of classic Mexican street fare served to you direct from Charm City itself. What did you think about our list of the top places to enjoy tacos in Baltimore? Did we overlook one of your favorites? Drop us a line and let us know. We'll be happy to add your suggestions to this article. Take Your Tacos On the Road With Koons Clarksville Chevrolet GMC Take your tacos on the road with you in a new vehicle from Koons Clarksville Chevrolet GMC. Find out why #TeamKoons is the No. 1 place to go to explore the largest inventory of new and pre-owned vehicles in the Clarksville, Maryland, area. Now is a great time to sell or trade your car to Koons. Learn more about our two-minute appraisal that will give you a True Cash Offer for your vehicle in minutes. 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For a great start to the day, nothing beats a delicious breakfast or brunch. Arlington is home to several restaurants and cafes known for their top-notch service, indulgent brunch dishes, and homemade pastry. Here are Koons's top six picks for breakfast in Arlington. The Commentary Established in 2019, The Commentary has become a local favorite due to its delicious West Coast twist on American fare. The Commentary is a casual modern social house, perfect for spending a leisurely brunch with friends and family. With lots of vegan and gluten-free menu options, there is something for everyone to enjoy. Breakfast menu items include steel-cut oatmeal, huevos rancheros, stacks of pancakes, egg platters, and Benedicts. Be sure to try The Commentary Benedict, made from two homemade herb biscuits, poached eggs, and ricotta cheese sauce. All breakfast items are available with fresh fruit, breakfast potatoes, artisan bread, bacon, or chicken-apple sausage links. The Commentary also offers a varied selection of coffee drinks, hot teas, smoothies, and fresh juices. Visit The Commentary in the Westin Hotel on North Glebe Road. The Commentary is open Monday through Thursday from 6:30 a.m. to 11:30 p.m., Friday from 6:30 a.m. to midnight, Saturday from 7 a.m. to midnight, and Sunday from 7 a.m. to 11 p.m. Reservations are recommended for parties of eight or more. Ted's Bulletin and Sidekick Bakery Ted's Bulletin and its Sidekick Bakery are known for their modern American breakfast foods. Breakfast is served all day, every day at Ted's, and includes classic dishes such as combination breakfast platters, pancakes, French toast, hashes, and freshly baked biscuits. For a truly indulgent brunch, check out Ted's crab Benedict, made from a jumbo lump crab cake and served with a poached egg, hollandaise sauce, and homemade English muffin. Lighter breakfast options include avocado toast, grain bowls, and garden omelets. Ted's also offers breakfast cocktails, including bellinis, bloody Marys, and mimosas. Ted's Bulletin has a companion business, The Sidekick Bakery, that bakes fresh breakfast sweets daily. Try one of Ted's Tarts, available in strawberry, blueberry cheesecake, and cinnamon. Sidekick's phenomenal "Big as Your Head" cinnamon rolls are a local favorite available only on weekends. Other popular bakery items include cinnamon toast crunch banana bread and croissants. Sidekick Bakery has an extensive coffee menu, including nitro cold brew, espresso, and lattes. Non-coffee drinkers can enjoy a variety of hot teas, including China green jade, Masala Chai, nitro tea, and matcha. You can find Ted's Bulletin and Sidekick Bakery on Wilson Boulevard in Suite 1130. Operating hours are Sunday through Thursday from 7 a.m. to 10 p.m., and Friday and Saturday from 7 a.m. to 11 p.m. Bob and Edith's Diner Bob and Edith's Diner has been family-owned and operated for 50 years. This old-fashioned American diner serves breakfast and brunch 24 hours a day. Menu items include egg combination platters (featuring country ham, steak, scrapple, and turkey sausage), omelets, hotcakes, waffles, and French toast. Kids will love the chocolate chip hotcakes. Every breakfast platter includes Bob and Edith's fluffy homemade biscuits. Don't miss out on Bob and Edith's delicious house coffee. Bob and Edith's Diner has three convenient locations in Arlington. You can visit them on Columbia Pike, South 23rd Street, or Lee Highway. 4. Metro 29 Once featured on "Diners, Drive-Ins, and Dives," this local favorite is known for its large portions of home-style American dishes. Locals also love Metro 29's relaxed atmosphere and friendly service. Metro 29's menu includes 15 different omelets, including Virginia ham, Greek, and Spanish. Benedicts, Belgium waffles, and pancakes are also available. If you love French toast, you must try Metro 29's thick-cut French toast made from homemade challah bread. Metro 29 also serves 18 varieties of breakfast pastries, including jumbo bagels. Metro 29 is on Lee Highway. Operating hours are from 6 a.m. to midnight daily. Silver Diner The chefs at the Silver Diner are committed to using fresh ingredients sourced from local farms. The Silver Diner is very accommodating to special dietary needs, with several vegetarian and gluten-free menu options. Egg combination platters include country-fried steak, cage-free eggs, silver-dollar pancakes, turkey bacon, and fresh vegetables. Brunch specials include a variety of Benedicts, omelets, chicken and waffles, Belgian waffles, and bison huevos rancheros. For a truly indulgent treat, try the Silver Diner's French toast, made from thick slices of challah bread and stuffed with salted caramel, chocolate chips, and bananas. Visit the Silver Diner on Wilson Boulevard. The Silver Diner is open Sunday through Wednesday from 7 a.m. to 1 a.m., Thursday from 7 a.m. to 2 a.m., and Friday and Saturday from 7 a.m. to 4 a.m. Detour Coffee Company Detour Coffee Company is cozy and relaxing, perfect for a relaxing brunch with family and friends. All coffee is locally roasted and used to make coffee drinks such as flat whites, mochas, macchiatos, Americanos, and lattes. Several kinds of hot tea are also available, including Chinese green tea, peppermint, and herbal chamomile. A wide variety of pastries are made in-house every day at Detour. Croissants (plain, chocolate, and almond), sticky walnut buns, and several types of breakfast bread are always available. Breakfast items include yogurt and granola bowls as well as breakfast sandwiches. Locals love the Norwegian sandwich, made with smoked salmon, sour cream, dill, capers, egg, and tomato served on a flaky croissant. Brunch is served from 9 a.m. to 3 p.m. on the weekends only. Brunch items include waffles, pancakes, breakfast pizza, steak and eggs, and huevos rancheros. Kick back and enjoy one of Detour's brunch cocktails, including the bacon bloody Mary, Gaviota, mimosa, or signature sangria. Detour Coffee Company is on North Jackson Street in Arlington's busy Clarendon neighborhood. Detour is open Monday through Saturday from 8 a.m. to 8 p.m. and Sunday from 9 a.m. to 8 p.m. Check out any of these fine restaurants in Arlington for a delicious meal. Whether you are dining with the kids or enjoying brunch with friends, there is something for everyone to enjoy. Go Exploring With the Help of Koons Clarksville Chevy GMC We are one of the top dealers in Maryland. Not only does Koons offer an incredible selection of new and used vehicles, but we also buy cars. Find out what your car is worth in minutes with Koons True Cash Offer. Image via Flickr by love.jsc?Image via Flickr by ralph and jenny

If you've only lived in Maryland for a few years, it's possible you've discovered what makes this state so remarkable. Many of the locals will tell you it's the oh-so-delicious blue crab, the diverse cultural heritage, or the state's amazing education system. Whatever your reason for living in Maryland, we're here to offer five more incredible reasons to absolutely love living in the Free America state. Amazing Seafood If you've never tried Maryland's famous blue crab, then you are definitely missing out! Maryland is known for this blue underwater crustacean as it harvests about 50% of the country's supply. While they're famous for their succulent blue crabs, they're also well-known for other seafood fares, such as fresh local oysters, rockfish, crab cakes, and coddies. These traditional fried cakes from the early 1900s are a mixture of salt cod and potato served between saltine crackers with mustard on top. We highly recommend trying some of Baltimore's popular seafood cuisine at a few of our local favorite restaurants and diners. Bertha's Restaurant & Bar is known for serving mussels in a variety of flavors, such as garlic butter, Old Bay, Guinness broth, and spicy coconut milk. Established in 1886, Faidley's Seafood, located in Lexington Market, is famous for its jumbo lump crab cakes, oysters, fried fish, Maryland crab soup, and coddies. A restaurant that is always packed, Thames Street Oyster House serves a lobster roll that makes New England lobster rolls jealous. When it comes to delicious seafood, you won't go wrong living in Maryland. Along with its tasty underwater delights, Maryland is also known for Smith Island Cake, Berger cookies, National Bohemian Beer, Fisher's Popcorn, and a Baltimore summer tradition, the Snowball. Widely Diverse Culture Another great reason to love living in Maryland is the state's widely diverse culture. From its historical roots and its close location to the Mason-Dixon line, the Old Line State has a rich foundation that represents cultures from across the nation and the world. Out of the 10 most ethnically diverse cities in the United States ranked by WalletHub, four of them are in Maryland — Germantown, Gaithersburg, Silver Spring, and Rockville. There are several minority-owned businesses as well. Entrepreneur named Baltimore the #5 city in the country for supporting and providing opportunities for minority business owners. Maryland also celebrates its melting pot heritage as it plays host to several ethnic festivals. You can find events that pay homage to a number of ethnic cultures, such as Polish, African, Greek, Korean, Ukrainian, and more. The Caribbean Carnival and parade is held in Baltimore's Druid Hill Park each year in July. The Kunta Kinte Heritage Festival is an annual tradition held at Annapolis City Dock each September. Maryland also honors the Hispanic and Latino community with several galas and celebrations across Maryland all year long. For parents who want to expose their children to the value and significance of culture and ethnicity, Maryland is the perfect place to raise a family. Historical Significance Maryland offers great historical significance, specifically in regards to the foundation of our country. King Charles I gave a royal charter to George Calvert for the land that would one day become the state of Maryland. His son, Cecil, established Maryland as a British colony in 1632 and named it after the king's wife, Henrietta Maria. This east coast state was also one of the first 13 colonies that declared independence from Great Britain. Maryland is home to several noteworthy events and people of historical significance. Clara Barton, the founder of the Red Cross, was from Maryland. Frederick Douglass, who was an outspoken abolitionist and statesman, called this great state his home. The Bucktown Village Store is still standing, which is where Underground Railroad activist Harriet Tubman first defied slavery and oppression. Maryland is also home to the Antietam National Battlefield, the Civil War ship USS Constellation, Fort McHenry, and Fort Frederick. Every time you hear the Star-Spangled Banner at an event, you can thank Maryland for our country's national anthem. Many of the country's and world's first inventions took place in Maryland as well. The first railroad station, first telegraph, and first dental school were all created in the Little America state. If you wish to learn more about our country's history, Maryland is an excellent choice for exploring our nation's past. Superior Education System If you're a parent living in Maryland, you can be proud to be part of one of the country's superior education systems. In a recent study published by WalletHub in 2021, Maryland is listed as the second most-educated state in the nation. This research looked at several key metrics for ranking the country's education programs, such as quality of universities, public high school graduation rate, math and reading test scores, free community college, number of Blue Ribbon Schools, and several more. The level of education is directly linked to income potential and a lower risk of unemployment, according to the U.S. Bureau of Labor Statistics. Maryland also typically ranks in the top 10 most-educated states in the country. You can be assured your children are in highly effective hands when it comes to the state's education programs. Outdoor Opportunities Galore Maryland is known for its incredible seafood, ethnic heritage, historical foundation, and excellent school system, but if you are a lover of the outdoors, you will absolutely love living here. While the state boasts several popular tourist attractions, there are several hidden gems worth discovering. Did you know that almost half of the state is covered in trees? That's right — about 41% of Maryland is all forests, making it easy to connect with nature after a long week of work in the big city. If you're more of a water lover, you can't go wrong exploring the Chesapeake Bay. You and your kids will have loads of fun playing on the beach, walking through coves, and hiking over freshwater creeks. Be sure to take the time to explore the many islands that are dotted along the bay. For the hiking and outdoor enthusiast, you need to take the time to check out two of the country's most gorgeous and majestic mountain ranges: the Blue Ridge Mountains and the Appalachian Mountains. There are two beautiful and relaxing parks you should add to your outdoor exploration agenda as well. Cunningham Falls State Park and Catoctin Mountain Park both offer access to the largest waterfall in Maryland. Are there any other reasons you love living here? If so, please let us know! We'd love to add it to our list.??I YOU'RE LOOKING TO SELL YOUR CAR OR TRUCK, NOW IS THE TIME! KOONS CLARKSVILLE IS BUYING ALL VEHICLES! JUST CONTACT US AND WE WILL GET BACK TO YOU WITH AN ESTIMATE! *Image via Flickr by Mike Licht

Baltimore, Maryland, is full of history, culture, and of course, some of the most amazing food in the country. The Charm City is known for its iconic and hometown fare, many of which had their start over 100 years ago. The next time you're craving some local grub, be sure to try one or more of the legendary favorites listed below. Maryland Blue Crab You can't talk about Maryland without mentioning its delicious blue crab. Baltimore is known for its blue crab as it harvests about half of America's entire blue crab crop. This flavorful crustacean is excellent when steamed and served with melted butter, but there are also a wide variety of other ways it can be served. Crab cakes, crab dip, pan-fried crabs, Maryland crab soup, and crab-stuffed shrimp are a few of the many recipes you can create with this underwater delight. Thames Street Oyster House, Locust Point Steamers, and Nick's Fish House are all well-known for their mouth-watering and full of flavor Maryland blue crab dishes. Snowballs While snowballs go all the way back to the 1800s, they became popular during the days of the Great Depression. These delectable desserts are bound to fill your sweet-tooth craving. Snowballs are made of shaved ice soaked in flavored syrup and then served with a huge dollop of marshmallow fluff on top. They're a combination between snow cones and Italian ice treats with a bit of a Baltimore kick. Some of the most popular flavors include egg custard, skylight, and tutti frutti. While you can likely find this sweet treat anywhere ice cream is served, Opie's Soft-Serve and Snowballs and Original Hawaiian Island Snoballs are two of Charm City's favorite snowball locales. Smith Island Cake Smith Island Cake is the official state dessert of Maryland and named after one of Chesapeake Bay's islands. These homemade confections have been around since the 1800s. The women on Smith Island would make and send them with their husbands when they embarked on the annual autumn oyster harvest. The cakes were meant to be a reminder to the men of how much their families loved and missed them and were hopeful for a successful harvest and safe return. The original recipe for Smith Island Cake consists of eight to 12 layers of vanilla cake covered in chocolate fudge icing and peanut butter cup pieces. Modern-day recipes now include flavors like coconut, red velvet, lemon, blueberry, and many other variations. You can find Smith Island Cake on the dessert menus of many Maryland area restaurants. When you want to try the original recipe or a unique variation, visit Smith Island Baking Company or Smith Island Bakery. Berger Cookies Berger cookies and Baltimore go together like peanut butter and jelly. You just can't have one without the other. This shortbread cookie originated in the Baltimore area in 1835 when the Berger family moved to Charm City, bringing along their German chocolate recipes. A soft, vanilla shortbread cookie that is smothered in thick chocolate ganache icing, this cookie will definitely satisfy your sweet tooth. Discover the amazing flavor of this Baltimore legend at Berger's Bakery at the Lexington Market. You can also enjoy the sweet combination of vanilla, shortbread, and chocolate ganache when you try the Berger-stuffed Baltimore Bomb Pie at Dangerously Delicious Pies. Pit Beef Pit Beef is a staple among grilled dishes in Baltimore. While pit beef stands began to pop up along the Pulaski Highway in the 1970s, you can now find roadside stands serving this delicious fare all over the state. We're not exactly sure how pit beef came to be a seriously savory snack, but we are certainly glad it did. Pit beef is a beef roast that is cooked over hot charcoal and then sliced paper-thin. It's stacked on a roll, typically with onion, horseradish, and barbecue sauce. The iconic pit beef is grilled in many ways, from using wood-flavored barbecues, spicy sauces, or dry rubs. When you try this hometown sandwich, be sure to stop by Chap's Pit Beef, as it's known for its award-winning sandwiches and barbecue. In fact, it was named Guy Fieri's favorite sandwich on Food Network's "Diners, Drive-Ins, and Dives." Natty Boh Natty Boh, or National Bohemian Beer, was first brewed in Maryland in 1885. The iconic hometown beer was purchased by Pabst Brewing Company in the 1990s and is still going strong today. Their motto is "Live Pleasantly," and they view their brew as a complement to the laid-back and carefree lifestyle of Charm City locals. National Bohemian Beer proudly offers four different varieties including Original, Day Beer, Bohing, Bohing, Gone!, and Take It to the House. Coddie Known as the poor man's crab cake, coddie became popular in the early 1900s and could be found in diners and delis all over Charm City.  Coddie is a hand-formed salt cod and potato cake mixed with seasonings, deep-fried, and served between two saltine crackers with a squirt of yellow mustard on top. Coddie was created by the Louis Cohen family in the early 1900s. The family was earning very little at their street-side stand in the old Belair Market, where they sold sandwiches, cookies, and candy. They wanted to create something different that would make them stand out from their competitors and draw in new customers. After a bit of experimentation, the Baltimore coddie was born. As they sold this salted cracker snack, it became increasingly popular. The Cohens opened up a small manufacturing plant in order to mass-produce and market coddies. They also began delivering this satisfying treat all over Baltimore from the 1920s until the early 1970s. While it can be difficult to find coddie in today's diners and restaurants, there are a few local favorites that still sell the iconic Charm City morsel. Attman's Deli, Faidley's Seafood, or Pappa's Crab Cakes are a few of the places you can find these delicious delights. So, there you have it. We've just listed seven of our favorite local, iconic foods in the Baltimore, Maryland, area. Which one of these foods will you try first? Are there any of your favorites that we missed? If so, let us know. We'd be more than happy to add it to our list! I you're looking to sell your car or truck, now is the time! Koons Clarksville is buying all vehicles! just contact us and we will get back to you with an estimate! *Image via Flickr by vishpool

Here in Clarksville, Maryland, there are some special local places where you can find an excellent bottle of wine. If you're a wine connoisseur, you'll love to sample the fine wines at a tasting room. Or maybe you want to learn about the process of wine-making from an award-winning instructor. Whatever your wine interests are, you can experience some truly world-class offerings here in the Clarksville area. Tin Lizzie Wine Works Have you ever wanted to try your hand at wine-making but weren't sure where to start? Tin Lizzie Wine Works offers premier classes where you can make wines in just four sessions of approximately one hour each. Founder and instructor Dave Zuchero loves to share his passion for great wine. With a degree in wine-making from the University of California at Davis and 40 years of wine-making experience, he has the skills, equipment, and expertise to ensure you make a truly delicious bottle of wine. All materials and ingredients are provided in the class. You'll have access to fresh grapes, a selection of yeasts, and equipment like fermentation vats, barrels, and wine bottles and labels. You can choose what grapes to use, select your yeast with expert guidance from Dave, and choose the amount of wine you want to make, up to a full barrel. You'll enjoy personal instruction from Dave as he guides you through each step, using the same production equipment he uses to make award-winning wines. The first session is in the autumn when the grapes are ripe. You'll learn to prepare the fresh fruit and start the fermentation process in the tanks. One week later, you will return to separate the liquid from the pulp and transfer the wine to oak barrels to age. The third session will commence after a few months, once the wine has aged the correct amount. Now is the time to taste the wine and show off what you've created. Then in summer, after a few more months of aging in the barrel, it's time to bottle and label your very own wine! Olney Winery Located in Olney, Maryland, Olney Winery specializes in crafting local wines from grapes grown all over the world. California supplies their domestic grapes, while on the international front, grapes come from classic wine regions in Spain, Italy, and Germany. Other grapes come from as far away as Chile, South Africa, Australia, and New Zealand. The wines are made at their nearby facility and are available to sample and buy in their centrally located Olney tasting room where you can relax with friends, try wines, and have a great time. Olney Winery's impressive collection of over 34 wines includes red, white, blush, fruit-infused, and dessert varieties. Their special fruit-infused wines are a fan favorite, mixing natural fruit flavors with premium grapes. What sets these apart from other fruit wines is the higher alcohol content and less syrupy, more refreshingly sweet taste. You'll find delightful flavors such as black cherry, citrus, green apple, and tropical fruit, to name just a few. Their grape wines cover the classics, from merlot to cabernet, pinot noir and pinot grigio, Chilean malbec, Italian Barolo, and many more. That's not all Olney Winery has to offer, though. If you have had a taste of wine and now want a taste of wine-making, they also offer classes where you can try your hand at making your favorite Olney wine. You will get to create a custom label at the end of the process, which you can use to commemorate a special occasion. You can also join Olney Winery's monthly wine club and receive an exclusive dry red or white wine plus a second bottle of your choice from their wine shelf! Alternatively, you can opt for their exclusive fruit wine and get a second fruit wine of your choice. Iron Bridge Wine Company The Iron Bridge Wine Company is not just a wine bar featuring hand-selected small-production wines from all over the world. It's also a cafe and gourmet coffee shop. The people here are dedicated to combining good wine with delicious meals in an inviting, non-pretentious setting, blending high-class food and beverages with the dressed-down comfort of your favorite corner bar. Opened by Rob and Steve Wecker in 2003, the Iron Bridge Wine Company wasted no time in drawing attention. It has appeared on Baltimore Magazine 's “Top 50 Restaurants” list eight times and has even received mentions in USA Today and The Wine Enthusiast. At Iron Bridge Wine Company, you can create memorable moments while enjoying world-class wining and dining in a casual, relaxed atmosphere. You are sure to feel cozy and at home while sampling great wines from small vineyards, modern American meals with international influences, and gourmet coffees. This establishment boasts a delectable brunch menu, dinner specials, and monthly wine deals. They love to take advantage of the many local ingredients available in central Maryland, including fresh produce, meats, and seafood. Everything is prepared fresh daily with attention to detail by highly trained chefs. At the heart of Iron Bridge Wine Company, though, is a love of great wines. In this department, they have a highly-curated selection of unique, small-batch wines from sunny California, classics from France and Italy, smooth South African wines, and even varieties from less well-known places like Bulgaria. Their 300-bottle inventory is constantly changing to provide the best of the season to their discerning customers. The friendly staff will happily provide recommendations to accompany your meal. You will also find a selection of local craft brews and house-made cocktails with fine spirits. We hope you have enjoyed learning about the best places to enjoy wine in the Clarksville area. You can try your hand at wine-making with Tin Lizzy Wine Works, enjoy sampling a delicious selection of wines at Olney Winery's tasting room, or sit down for a gourmet meal with an expertly paired beverage at Iron Bridge Wine Company. Which of these are you going to try first? Have you got a favorite wine spot you'd like us to know about? Contact us at Koons Clarksville Chevrolet GMC and let us know! *Image via Flickr by shixart1985